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July 20, 2009

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I brought it up because I was forced to. Why make more of the statement than necessary? Clearly I do not put myself in the league of Gallieo or even remotely close. The point was many people buck the system - go completely against the common paradigms and are spot on correct. That's it!

Q: What paradigm am I paralyzed by? I am sincerely curious Chad.

Fred, I agree with you about the high carb culture in out medical communities; especially amongst dieticians who recommend a 60% carbohydrate diet for people with diabetes. However, I think that its egotistical to compare yourself to Galileo. I know that you'll say you're not making that comparison, but why bring it up if thats not your aim?

What you say about our love affair with carbs is true! And what you say about paradigm paralysis is true as well. But, you're as much an example of paradigm paralysis as those you criticize. It's a shame that you can't see this. You're a great writer.

Thanks Doc!

Paradigm paralysis is a great term for it. The high carb/low fat paradigm is very deeply imbedded in our culture. So hats off to those who are trying to bring truth to the masses! Nice work Fred!

In health
Brandon Schultz, D.C.

Hi Kathy - don't ask for low carb for your sister - ask for meat and vegetables that's all.

Of course they divert the blame. But truth be told, they more than likely haven't got a clue.

The same can be said for our seniors. I have a disabled sister who lives in an assisted-living facility for seniors. She's 5'2" and now weighs 258 pounds. I've asked them to give her low-carb meals, but their policy is to NOT serve special diets.

They insist their food is not high carb, yet they serve breakfasts similar to your example (cereal, skim milk, 2 slices of toast with jam, orange juice, and fruited yogurt). Lunch is a sandwich, chips, soda, and dessert. Dinner is a small portion of meat (like chicken fingers, with lots of breading), fries, corn, a roll, and dessert.

They say she's gotten so heavy because she's in a wheelchair and not as active as she once was. Hogwash!

It's criminal.

It's the sugar/carbs not the calories.

I've welcomed the new calorie labeling in deciding what to buy fast food places. It instantly reveals what I could only guess before and I've been surprised how misguided some of my guesses were. Who would have thought a smallish carrot muffin could be so calorie-heavy?

Yes I do because most grains and refined carbs are inflammatory and unhealthy. Kids who eat a lot of junk and stay lean are lucky but it is still unhealthy. Like people who smoke and don't get lung cancer - it is still bad news for the body.

From my understanding of the literature on the subject, grain is more evil than people believe fat is.

i agree - it is extremely difficult - if not impossible - to get any health care worker (with the best intentions) to see a different solution.
what when the child/teenager is naturally thin and wirey dispite carb consumption? would you still recommend cutting carbs?

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